Green Tea – Nutrition Tea to the Highest Degree!

Are you aware that Green Tea as a nutrition tea is immensely beneficial to your health on a whole? If yes, are you conscious of the reasons why? When you have finished reading this, you will understand exactly why and you will most likely go and make yourself a cuppa!

Green Tea, Oolong Tea and Black Tea, were each derived over 4,000 years ago in China, and they have all been drank on a daily basis ever since to maintain whilst improving general health. However, it is only in recent years that the dietary properties and the effects these teas have on health as a whole have gained universal acknowledgment. Throughout the world, there have been massive amounts of scientific and medical studies completed in an attempt to learn just how significant Green Tea can be to you, and the overall conclusions to date prove that it prolongs and considerably improves vitality and life span.

The core component in Green Tea that has given it its ‘miracle tea’ superiority are catechin polyphenols, distinctively epigallocatechin gallate (EGCG). They are however more commonly known to most of us as antioxidants. What differentiates Green Tea as a nutrition tea from Oolong and Black Tea, is that during production Green Tea leaves are steamed, thus preventing the potent EGCG’s from oxidization. However, fermentation is used with Oolong and Black Tea leaves, which converts EGCG’s into other compounds. This fact gives Green Tea its prominence over all other teas.

Proudly holding 27% catechin polyphenols, Green Tea is confirmed to be 100 times more significant to you than its challenger Vitamin C and 25 times more precious than Vitamin E! You can now happily become a Green Tea convert on that piece of information alone!

Three Main Health Benefits Of Green Tea You Did Not Know, Before Now… 1.EGCG can actually kill cancer cells, at ALL stages of cancer! It does this by inhibiting the growth of tumours, eradicating tumour promoters, blocking chemical carcinogens and neutralizing enzymes that are involved in cell proliferation. 2.These wonderful antioxidants also lower LDL cholesterol levels in the blood, by latching onto the cholesterol globules and preventing them from sticking to the lining of the arteries for example. As well as this, they inhibit formation of blood clots (Thrombosis), which can prevent strokes and heart attacks. 3.Free Radicals, which are produced naturally to some degree in the body, are electrons in an ‘unpaired state’. Because of this they can cause damage to cell membranes and internal structures, allowing development of cancer, cardiovascular diseases and can damage DNA. The good news is that, simply put, EGCG (antioxidants) kill Free Radicals!

By absorbing these 3 main benefits above, you can see why for 4,000 plus years Green Tea has been used as a nutrition tea for medicinal purposes as well as for general well being in the Far East. You might be inclined to assume that with Green Tea being so good for you that it may not deliver a much sought after flavour, but on the contrary – Green Tea has an extremely delicate flavour and is superbly refreshing and light compared to your regular teas and coffees!

if you would love to read everything there is to know about nutrition tea and this amazing natural plant and its many health benefits go here and read how to make your own chemical free organic green tea!

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